These Apple Rolls are perfect for a quick breakfast or brunch in the fall. Or anytime for that matter! They are quick, easy and delicious!
1 large Granny Smith apple (peeled and finely chopped)
3/4 C chopped walnuts (optional)
1/2 C brown sugar
3 tubes 8 count cinnamon rolls
1/2 t cinnamon
Preheat the oven to 400 degrees F. Grease 2 muffin tins
Peel and finely chop the apples.
In a medium bowl stir together the diced apples with the walnuts and brown sugar.
Divide the apple mixture evenly into the muffin tin. Put cinnamon buns, cinnamon side down, on top of the apple mixture. Put the muffin tin on a baking sheet and bake until the tops are golden brown, about 8 to 10 minutes.
Remove the muffin tin from the oven and allow to cool for 5 minutes. Put a clean baking sheet on top of the muffin tin and flip to remove the sticky buns.
In a small bowl, combine 2 containers of the vanilla frosting with the cinnamon 1 to 2 teaspoons of milk. Mix until very thick and of pourable consistency. Drizzle over buns and serve.