I am always looking for great ways to use all of those leftover meats that hang out in the fridge after the holidays. Here is a great, quick and easy breakfast!
Ingredients:
Ham diced into small pieces
Eggs (2 per person)
Splash of half & half or milk
Salt and pepper to taste
Cheese (optional)
How to:
In a small pan add a little butter and sauté the ham dices on medium low until slightly browned.
While ham browns whisk together the eggs, milk, salt & pepper.
When ham is browned add the egg mixture and let it set for a few seconds. Slowly fold the eggs until they reach your desired consistency. Sprinkle cheese and give one last fold.
Enjoy!
Reblogged this on Booksbyjameswnelson and commented:
Looks delicious, and I’m sure it is.
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