This coffee cake has been in my arsenal for a LONG time!! I was making this before I had children. It is still a favorite today. My kids often ask for it as a Saturday breakfast treat. It’s moist and flavorful. There is never much left!
Ingredients: Cake
- 1C softened butter
- 1C sugar
- 2 eggs
- 3C flour
- 1/2t salt
- 3t baking powder
- 1C milk
- 1t vanilla
Cinnamon layer:
- 1 1/3C brown sugar
- 1/2 melted butter
- 2t cinnamon
How to:
Cream together butter and sugar. Add eggs and vanilla. Combine dry ingredients in a separate bowl. While mixer is running add flour and milk alternately. Mix until just combined. Spread into a 9×13 pan.
Cinnamon layer:
Melt butter, add to brown sugar and cinnamon. Pour over the surface of the batter. With a knife swirl in the cinnamon mixture until evenly distributed throughout the batter. Bake uncovered at 350 for 35-45 minutes. Until lightly golden and set.
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