We all long to make nutritious meals for our family, but with busy kids time is not always in abundance! Hawaiian Chicken is a great make ahead or freezer dish for those busy week nights. My kids love this recipe. Serve it along with rice or salad.
Ingredients:
4lbs Skinless chicken thighs
1/2C honey
1/2C soy sauce
3T ketchup
2t ginger powder or fresh ginger
1t garlic powder or fresh garlic
1/4C green onions
1T Sesame seeds
How to:
Combine all ingredients. Pour over chicken either in a pan or gallon Ziploc bag. Marinade overnight.
Bake uncovered at 375 for 1hr.
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